Cocoyams (2)

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Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from my company, Sweet Earth Organic Chocolates. Or, visit Splash Cafe, my sister's restaurant. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and makes my trips possible.




1) IMG_4031_CocoaYam.jpg
Cocoyam tubers, leaves and plantains in Mmaniaye, Ghana, 2008. The leaves are used to make Palaver Sauce.









2) Djahakro_Cocoyam.jpg
The cocoyam plant, a form of taro. Root can be fried, boiled and it can be boiled and mashed to make fufu. Djahakro, Côte d'Ivoire, 2009.