Fufu or Foutou (4)

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Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from my company, Sweet Earth Organic Chocolates. Or, visit Splash Cafe, my sister's restaurant. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and makes my trips possible.



1) P8200502_Foutou_Stan.jpg
Prepping manioc (cassava) for boiling to make fufu (called foutou in Cote d'Ivoire). Depa, Cote d'Ivoire, 2007.











2) P8110033.jpg
Pounding fufu. Ebekawopa, Ghana, 2007. Photo by Stan Thompson. Pounding gelatinized starch granules causes extrusion of the amylopectin fraction of starch and a gluey texture.








3) Ebekawopa22.jpg
Garrett Morris pounds fufu.
Ebekawopa, Ghana, 2011.






4) Mmaniaye01.jpg
Pounding fufu.
Mmaniaye, Ghana, 2011.