Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from , Sweet Earth Organic Chocolates. Or, visit Splash Cafe. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and make the trips possible.
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1) MensahGari8.jpg
Woman drying gari over fire, Edumfe, Ghana, 2003
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2) IMG_1761.jpg
Atéké for sale in Port Bouet, Cote d'Ivoire, 2007.
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3) IMG_1394_Shredder.jpg
Shredder used to make gari, which is fermented, dried cassava. He is making a replacement shredding part by snipping off the heads of finishing nails, then pounding them into a cylinder of tropical hardwood. Adiyaw, Ghana, 2007
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4) IMG_1450_Garigrinder.jpg
Looking at the gari grinder from the top. Adiyaw, Ghana, 2007.
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5) IMG_1451_Garigrinder.jpg
Staring down the maw of this terrifyingly noisy machine. Adiyaw, Ghana. 2007.
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6) IMG_1369.jpg
Gari press in Mmaniaye, Ghana, 2007. Follows the principle of the lever.
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7) IMG_1370.jpg
Gari press in Mmaniaye, Ghana, 2007. Follows the principle of the lever.
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8) P8100101.jpg
Gari pressing and drying, Mmaniaye, Ghana, 2007. Photo by Stan Thompson.
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9) Djahakro_AtekeShredder.jpg
This enterprising young man takes his shredder from village to village. Djahakro, Côte d'Ivoire, 2009
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10) Djahakro_AtekeShredder03.jpg
Handheld atéké shredder. Djahakro, Côte d'Ivoir, 2009.
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11) Bouake16.jpg
On the road to Bouake, we came across this open-air gari/ateke factory. This is a picture of the gari being pressed. The shredded cassava is mixed with fermented cassava, packed into bags, then pressed and finally dried.
Bouake, Côte d'Ivoire, 2010.
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12) Bouake17.jpg
Gari grinder located in a shed. They usually mix fermented and fresh cassava in the grinder. The fermented cassava adds a strong limburger-like aroma and also an agreeable sourness.
Bouake, Côte d'Ivoire, 2010.
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13) Bouake18.jpg
Ground cassava waiting to be packed into bags for pressing and fermentation.
Bouake, Côte d'Ivoire, 2010.
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14) Bouake21.jpg
Large pots used to steam ateke before packing it into plastic bags. Ateke is often served with grilled meat.
Bouake, Côte d'Ivoire, 2010.
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15) Bouake23.jpg
Bags of steamed ateke waiting to be sold.
Bouake, Côte d'Ivoire, 2010.
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16) Bouake28.jpg
Cassava being delivered from the farm.
Bouake, Côte d'Ivoire, 2010.
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