Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from my company, Sweet Earth Organic Chocolates. Or, visit Splash Cafe, my sister's restaurant. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and makes my trips possible.
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Typical West African cocoa dryer: bamboo mat rolled out over bamboo frame. Children of the village take charge of dyring, rolling up the mat and covering it with banana leaves when it rains. Mmaniaye, Ghana, 2007.

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Drying the cocoa on a mat. Ebekawopa, Ghana, 2007. Photo by Stan Thompson

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Cocoa beans drying in Mmaniaye, Ghana, 2008.
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Drying cocoa in Mmaniaye, Ghana.
Mmaniaye, Ghana, 2011.

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Drying cocoa in Bafia.
Bafia, Cameroon, 2011.
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