Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from , Sweet Earth Organic Chocolates. Or, visit Splash Cafe. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and make the trips possible.
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1) Abekro40_GoingToFields.jpg
Family getting ready to walk to farm and harvest cocoa. Pot is for cooking lunch. Abekro, Côte d'Ivoire, 2010.

2) Abekro53.jpg
During the dry period, the harvest is pretty meager. Here, a mother and her children harvest the pods. Abekro, Côte d'Ivoire, 2010

3) Abekro57_Fermentation.jpg
Collection of pods is dropped at the site where the pods are broken open. Abekro, Côte d'Ivoire, 2010

4) Abekro62_Fermentation02.jpg"
Father and sons break open the pods and pull out the seeds. Abekro, Côte d'Ivoire, 2010.

5) Abekro64.jpg
Composted cocoa pod shells. Abekro, Côte d'Ivoire, 2010.
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