Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from my company, Sweet Earth Organic Chocolates. Or, visit Splash Cafe, my sister's restaurant. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and makes my trips possible.
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The cocoa flower. Kumasi, Ghana, 2007. Photo by Stan Thompson.
Only 1% of the flowers set into fruit and of these fruit, a number turn into charelles (sic), undeveloped, black pods.
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Cocoa flowers growing off the tree trunk. Note size next to human finger. (yes, it's human) Kumasi, Ghana, 2007. Photo by Stan Thompson.
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